Potatoes were roasting in goose fat in the oven and roughly chopped carrots and parsnips were drizzled in olive oil and rosemary before joining the po...atoes. Christine steamed some asparagus in readiness for the final touch to the meal. Once the chicken breasts were cooked to a golden brown, she spooned a dollop of double cream onto each and then laid spears of asparagus on top before finally covering the whole in cheese. The chicken went into the oven for a few minutes to let the cheese melt. I wasn't expecting the same kind of Indian trouble in Oklahoma, but I was concerned about the possibility of bandits, both White and Red. Well, there was really no other choice if I was going to journey south, so I started out as soon as the last of the mud on the roads dried up. I left Wichita with the idea of heading toward Ft. Worth, which was essentially due south. Once there, I'd see what the prospects were in Texas and whether or not I should move on.Well, I was right about highwaymen. I. More

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