Grey stone mellowed by the years, witha battery of tall chimneys on its roof. There was a large oak door atits centre and so many windows showing that...he didn't bother countingthem. It wasn't as grand as Ravenskopf of course, but it was old, ogeeand poignant.For a moment he dithered. The door, under a handsome limestone tympanumand surrounded by a cinque-foil arch, looked big and formidable and hehated the idea of banging on it to attract attention. But he had to getinside the house to see the. 6) Repeat on second side of burgers- 2 minutes, rotate for another 2 minutes, then flip.7) Place heated biscuit cutters over tops of each burger. Divide and put sautéed spinach inside each ring. Top each burger with one of the eggs, and close the grill.Now here’s where it gets tricky!Inevitably, the eggs will over-cook- eggs have to be runny to be “gourmet", after all! But you don’t have to be a celebrity chef to solve this problem!!!So while those fucking burgers are cooking, you milk that. More

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