We got the sake pairing for each course and this made it wonderful. Each sake, six total, was selected from the same region as the course it was paire... with, and the sake went perfectly with the whole meal.Over the course of the meal, Yuuki-san explained the dishes, the preparation techniques used, and the ingredients’ origins. This conversation helped us understand the sophistication of kaiseki. There was a story behind each ingredient and they had a book with photos to help show it. I told her what had happened and that I would be staying for the next couple of days with a Mississippi State student.“It is gonna be a slow weekend Brady,” she said. “My clients are all busy somewhere else, I’m sure the MSU/Ole Miss game. We’re too far south to be enjoyin that kind of traffic. But I won’t have to worry about unruly frat boys.”“So,” I said, why didn’t you just set up shop in Starkville. (Wilma was a multi-tasker, worked at the cabinet factory during the day, the motel at night. More

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