Starters was a French paté, not foie gras but still excellent. The main course was cold venison, which had been marinated in wine and herbs, new pota...oes and salad. This was followed by a delicious syllabub. In all a superb dinner for a crowd of people which could be served without delay.Eventually people started to dance. Mark led Serena to the floor. It was a quick number so they were happily able to jig about. Mark noted that Victoria was doing the same.Everyone at their table danced with. ”We cycle a couple of miles, my legs are aching and eventually I can’t take much more.“I can’t go on much further, Jo.”She say’s only a mile or so more, there is a lovely little glade where we can take a breather.Somehow I make it, the sweat pouring off me. We park up in a lovely spot, a small picnic area surrounded by a circle of trees, very secluded.We dismount our bikes and sit down next to each other. I am so drained that I lay my head down on the table.“Are you okay, Luke?”After a minute. More

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