Once the raw milk is screened through cheesecloth, it needs to be either worked for separation for cream and skim milk or the raw milk cooled to 40 de...rees. Actually 35 to 37 degrees is best. But storage under these conditions allows the milk to be good for 14 days. For longer storage you need to freeze it. That is why the specific temperature ranges. Is that going to be a problem? By the way I think I will need to add an entryway where the people can change clothes and wash up before handling. It was a huge load. My cum ran down her chest. Granny ran her fingers through the cum then stuck her fingers in her cunt. She was fingering herself with my jizz! "Oh my that was incredible! We will have to do that again. Think you will be up for that in a little bit?" granny quizzed out of breath. "Yes! yes, we should do that again." I replied. It was later after dinner granny and I went back to my room to watch more of the video. Both of us naked. It did not take long for us to be pleasuring. More

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