It had to be with Beefeater Gin, Benedictine, Cointreau, grenadine syrup, pineapple juice, lime juice and a dash of Angostura all shook in a tumbler a...d poured in a glass with ice. Then cherry brandy was poured over an upside-down spoon for a top layer, a maraschino cherry and pineapple slice were then added as a garnish.Arriving at the lounge I’d plead for a Singapore Sling, Edward checked with the bartender and if his criteria were met, he obliged. We sat at the bar so I could watch it made. When I had set up a hammock on the ledge of Hidden Brook, slung betweenthe top of one tall palm and the rock face, so that swinging in a coolbreeze was as easy as could be. A book and a glass of wine on the tablebeside me, both I had salvaged from the Princess as well.The sky over head had been cloudless all these weeks, was now filledwith racing forms that shifted and grew darker by the moment. The foulweather was rolling in very quickly. The wind was picking up and risingin velocity.Rain. More

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