The old moonshiners said there wasn't time to do anything, but make liquor when you were making liquor. I got that feeling for sure. When the fermente... mash went into to the cooker it was as demanding as a baby. I ran up to 170 in a few hours and from then on you had be present to control the heat.When it stopped running I cleaned the cooker and forced a few hours to visit The Brit and to ride my bike. Then it was back to the still house to add the fermented mash and start it all again. My mash. One by one they left the tent naked, took a piss or vomited in a bush and then searched through the mounds of clothing for their own, most giving up in the futile effort and succumbing to a quick dip in the pool to refresh themselves, the heavenly odour of food, all modesty was forgotten.I couldn't help but again admire the German men in all their splendor. Some didn't have nice facial features, but their bodies were well toned and proportioned. I was horny not having my usual morning release,. More

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