I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don...t you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of. They could not understand that the universe did not care about them, that it does not pick winners and losers.But the universe would eventually do just that. Lone amongst all the humans that had ever lived, that would ever live, one human was born at just the right time to escape the basic struggle against entropy. He would break free of the struggle that had claimed all life before him, to become that which humanity had long searched for in the universe: he would become a god.By sheer. More

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