We need to keep the fire going for a day in order to process this entire carcass. If we need more wood, we'll just have to collect it. Are there any q...estions?"When no questions were forthcoming, the process of smoking the meat began. They took turns watching the fire, making sure there was always wood available, even through the night. Late the next afternoon, Jennifer and Adele inspected the meat and pronounced it finished. They packed the meat up in oilcloth and put in the barrel designed. Enaku kovam na ethum keakala poiten,apram periyamma activitiesla changes therinchathu enaku avanga bra podamatanga,bra poda arambichanga.Yenga vetla 3 days ooruku ponanga so na periyamma vetla thangiten periyappa morning poitu night than varuvar,na mudivu panen ivanga activitiesa pakanumnu,so note panen first day mathiyam wait panitey irunthen avunga kulika ponanga na roomla wait panen kulichtu apdiye pavadayoda vanthanga avanga muthugu semmaya valuvalunu irunthathu,na apdiye pakatha mathri. More

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