It looked perfectly medium rare to me and the new electronic meat thermometer that Bill had invested a ton in had confirmed it to be exactly 132°."I'... sorry sir. Is it too well done or too rare for you?" What?" I'm going to replace your order, but since your tastes are unique, I want to make sure I bring you what you really want. Is it too well done or too rare?" You are the chef. You are supposed to know these things." I'm actually a chemist, sir. I've learned in cooking, though, that. ” After the commotion had settled down Cassandra suppressed an unprofessional giggle and made sure to present a serious face to the class; this would require very careful handling if it was not to descend into a farce.“ You have all been working on your oral technique, and so far as I can tell you have all made good progress; but only as far as I can tell. Now we can see how good you really are. Girls would you get some chairs for your selves please? And set them up where you are standing.” The. More

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