Step one was pitting the cherries. Somebody somewhere has probably invented a cherry pitting tool, and since I had the laptop in the kitchen with me s... I could consult the online recipe without running back and forth to the living room, I was tempted to search for it, jut for grins, but managed to resist the temptation. I fell back on old reliable, my field knife – properly cleaned of course, and quickly found a quick method by placing a cherry on the cutting board with the knife blade resting. I suck it and peel it back till it stays spiked up and open.I then squeeze the outer vulvar lips, to mix up the raw pink flesh,as my tounge dives hard and deep into her vagina, my finger pokes in and out to scoop the crevis of pink goodness into my mouth,Her Lubercation soothes my black skin texture and her ripened healthy bacteria boosted my immune system and caused my erection to grow and fester. My hands spank the black vaginal meat. More

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