When the waiter came back to serve our soup I inquired “Why the spoon?”“Well” he explained “the restaurant’s owner hired a consulting comp...ny to revamp all of our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour.“If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.”As luck would have. I'm,Umm... is Bebe here?" I'm right here." John's voice was equally sad and quiet."Oh, hi, Umm... Yeah, sorry, Rose," he stepped in past her and walkedover to John. "I, umm... look, I thought about it and I'm... well, mymom called me an ass and asked me if I loved you before I kneweverything and... I said I did... and she said, 'Then get your but overto her place and tell her.' So, Umm... here I am." Blaine," John had not looked Blaine directly in the eye, yet, "I'msorry. I'm so, so, so, sorry.. More

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