I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don...t you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of. I ate her as she peed. She moaned loudly. My cock throat fucked her. Bending her further so I could eat her asshole. I felt her body trembling. She was going to cum and I was going to give her a matching thigh. As her moans grew louder and louder i sucked her thigh into my mouth and clenched down. At the same time my cock shot a load of cum down her throat making her climax yet again. She gagged hard and I pulled my cock out. But she grabbed it and started sucking me hard. Pulling my hips. More

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