’ ‘I don’t think I’ve had either one. The strong flavored fish, like halibut and swordfish, don’t appeal to me all that much. I mean, they�...re good, but I don’t think I’d order them in a restaurant. Did you ever have haddock?’ ‘That always used to be my favorite, but they’ve almost made it extinct from overfishing it. It’s hard to get now, even in New England. I’ve managed to get it in Massachusetts, but not in Connecticut. What about lobster and crab? I like crab as much as lobster, although. And as always happened at the Grossi’s, I was ganged-up on by women insisting I eat more food than any human should ever eat in one sitting.After dinner, Don Joseph invited me to join him and his friends for Sambuca. He poured me a full glass, I noticed, rather than just a splash as he had before.“So, Steve, you and Joyce seem to be getting along quite well.”This was dangerous ground, but I wasn’t going to say anything to make Don Joseph think there was a problem. There really wasn’t, and Joyce. More

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