Especially fresh veggies. They all got their meat from Yugoslavia. It was okay, but, nothing to write home about. You could usually get better, especi...lly pork, if you went to a German "metzgarai." That was their word for a butcher shop. There was a little town by the name of Bad Vilbel, just outside of Frankfurt, that sold the best pork ribs you could imagine. And they weren't that high. 20 DM a kilogram. That was about $5.00 for a little over 4 pounds. Misti and I had another friend that had. With that in mind,I took off at a brisk New York trot.>I was both pleased and annoyed when Aaron arrived promptly at six.Pleased, in that he was right on time, a quality in a person I liked.Annoyed, in that I'd taken way too much time getting myself ready, whichmeant that I was running behind in the kitchen. To top it off, just as Iwas about to open the door, the buzzer on the oven went off. Throwing thedoor open, the best I could manage was a quick, "Hi! Come in," beforepivoting about on my. More

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