“Very good” he said and motioned for us to follow him to a booth that was all the way in the back of the long narrow building.The decorations were...very old Italian and all of the tables and booths had red and black checkered table clothes. Each table had a container of grated cheese, crushed red peppers, and napkins. The owner appeared a few minutes later with two glasses and a bottle of Chianti in one hand and a basket of garlic bread in the other. He set them on the table and poured about a. But that was okay. I had some thinking to do anyway.I enjoyed cooking. It was methodical and satisfying. If I planned, provided myself with everything necessary and executed, I could make something great. It was simple and clear cut. If only 'life' had a recipe. While filling the house with the aroma of fried bacon, eggs, tomato and onions, I reminisced.Rebecca loved to cook. If I closed my eyes I could almost see and hear her. She would prance about the kitchen, singing to herself. Something. More

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