"Good morning, Lady Harriet - what a privilege to see this prodigious labourer in our vineyard in all her awesome glory!"She turned to look at the own...r of this cultivated Public School accent and found herself staring into the eyes of a handsome tall youngish black man who looked extremely incongruous in a smart Western style suit, inside which he must have been sweltering. It was a hot day - like a burning fiery furnace.She wiped the sweat from her brow and climbed out of the pit she had been. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and logged out. He was starting coffee."Want anything?". More

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