“The second option is goats. Seventy percent of the world’s population regularly eats goat meat. Most of the United States’ supply of goat meat ...omes from other countries. There is a demand for locally grown goats. Certain goats, such as angora and cashmere, are raised for their hair, which can be sheared and sold. Goat’s milk is used in variety of products, from cheese to soaps to candles. Goats require less land and food, and smaller living quarters, than cattle, meaning that farmers can. There the drone of the engine lulled her andshe soon fell asleep. When her eyes openedagain, she was more herself, and at least able to see clearly what was aroundher. But it did her little good, because all she saw were bright steel barsless than a foot in front of her face and, between the bars, clinical whitetiles and brushed metal surfaces, unnervingly like a TV crime drama path lab.The cramped discomfort that had woken her worsened: she swiveled her head roundto see that the long. More

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